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The chef of the best restaurant in the world reveals his morning routine — complete with a big breakfast

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The chef of the best restaurant in the world reveals his morning routine — complete with a big breakfast

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Daniel Humm is the chef of the best restaurant in the world, Eleven Madison Park. He likes to start his day off with exercise and an assortment of breakfast foods. Following is a transcript of the video.

I’m Daniel Humm and I’m the chef and co-owner of Eleven Madison Park, The NoMad, and Made Nice. I really try to get some exercise in, in the morning. Maybe go for a run in the park or a bike ride or go to yoga class or something but just to kind of be in tune with myself because it’s very physical what we do. We’re on our feet all day long and I think the health is very important to me. And then maybe have a little breakfast but then the day is pretty full on. My favorite breakfast is probably scrambled eggs with ham and cheese and … and some bagels and maybe some smashed avocado, and maybe some butters and jam and some cheese. That’s probably what I love.

And then maybe have a little breakfast but then the day is pretty full on. My favorite breakfast is probably scrambled eggs with ham and cheese and … and some bagels and maybe some smashed avocado, and maybe some butters and jam and some cheese. That’s probably what I love.

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